Dinner

ANTIPASTI E INSALATA

• Mista Italiana

  Assorted baby field greens lightly dressed in house made balsamic Vegetarian

• Tricolore "The Colors of the Italian Flag"

  Baby arugula, radicchio and Belgium endive with our house made balsamic dressing Vegetarian

• Caesar

  Romaine lettuce, house made Caesar dressing, croutons and parmesan

• Polpette di Pomodoro

  3 house-made beef meatballs in tomato and basil sauce

• Burrata

  Fresh creamy Mozzarella, tomato, and arugala

• Beef Carpaccio

  Thinly sliced beef, arugula, lemon, and white truffle oil

• Beet Endive

  Al Gorgonzola and walnuts

• Cured Salmon

  Thinly sliced salmon, lemon dressing and capers

ZUPPE

• Zuppa del Giorno

  Our chef’s house made soup of the day

• Minestrone

  “Tuscan Style” garden vegetables in light tomato broth

• Pasta e Fagioli (Seasonal)

  “Seasonal” small pasta, pancetta and cannellini bean soup

• Cacciucco

  Mussels, clams, shrimp and calamari in garlic tomato broth

I RISOTTO

• Risotto Primavera

  Fresh garden vegetables, tomato and basil sauce Vegetarian

• Risotto Tre Funghi

  Dry porcini mushrooms in a blend of white wine, garlic, and Parmesan

• Risotto Verde

  Chicken, fontina cheese and spinach in extra virgin olive oil and garlic

• Risotto Gamberoni

  Our famous “Pink sauce”, a blend of tomato, garlic, cream and brandy with jumbo shrimp

LE PASTE

• Aglio e Olio

  Fresh fragrant garlic and olive oil Vegetarian

• Arrabbiata, "Angry Style"

  Tomato, garlic and crushed red pepper Vegetarian

• Bolognese

  Tomato and beef meat sauce slowly cooked with Chianti

• Pomodoro e Basilico

  Fresh tomato and basil sauce Vegetarian

• Our Famous "Pink Sauce"

  Velvety tomato, cognac & touch of cream

• Al Salmone

  Smoked salmon in creamy cognac sauce

• Alle Vongole/Cozze

  Fresh manila clams OR mussels, garlic, olive oil with white wine and fragrant herbs (Red sauce available)

• Frutti di Mare

  Calamari, shrimp, clams and mussels in tomato garlic sauce

• Caprese

  Fresh chopped tomato, garlic, buffalo mozzarella and basil

• Pesto

  Fresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)

• Polpette Marinara

  All beef meatballs in marinara sauce

• Quattro Formaggio

  Gorgonzola, Romano, Fontina and Parmesan blended in creamy sauce

• Primavera

  Fresh garden vegetables in tomato and basil sauce Vegetarian

• Ravioli Ricotta e Spinaci

  Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce

• Ravioli Aragosta

  Lobster-filled in “Our Famous Pink Sauce” (tomato, cognac and cream)

I SECONDI

• Pollo Limone Carciofi

  Chicken breast with a vibrant lemon butter reduction and artichokes

• Pollo Marsala

  Chicken breast sautéed with marsala wine and mushrooms

• Pollo Pizzaiola

  Chicken breast sautéed in tomato garlic and oregano sauce

• Pollo Parmigiana

  Lightly breaded chicken sautéed in tomato, garlic and oregano sauce, topped with mozzarella

• Bisteca di Manzo

  Grilled New York steak seasoned to perfection

• Scallopine Piccata

  Veal medallions sautéed in lemon butter and capers

• Scallopine Marsala

  Veal medallions sautéed in red marsala wine sauce and mushrooms

• Scallopine Parmigiana

  Lightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella

• Gamberoni Griglia

  Jumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection

• Salmon Filet

  Grilled to perfection

• Pesce del Giorno

  Catch of the day

DOLCE

• Spumoni

  Layered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust

• Dolce del Giorno

  Ask your server for today’s selection

• New York Cheesecake

  Made the traditional way, New York style with cream cheese

• Tiramisu "Pick Me Up"

  House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa

• Limoncello Tartufo

  Lemon gelato with a heart of limoncello, covered in meringue sprinkles

• Cannolli Fatti in Casa

  Crispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips

• Gelato

  Decadent dark and rich royal cappuccino gelato OR decadent creamy and smooth vanilla gelato

• Sorbetto del Giorno

  Ask your server for today’s selection

• Affogato

  Vanilla gelato “Drowned” with a shot of hot espresso

SPECIALTY COCKTAILS

• Italian Hibiscus Mule

  Mezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim

• Benetto Margarita

  Tequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim

• Limoncello Spritz

  Prosecco, Limoncello, lemon lime soda garnished with lemon sliced and mint

• Aperol Spritz

  Aperol, Prosecco and fresh lemon

• Sangria Mule

  Chianti or Pinot Grigio, ginger beer, tres lime juice and vodka

• Pear Martini

  Grey Goose Pear, Amaretto and fresh lemon

• Palm Springs Blue

  Hypnotic Liquor, Absolut and fresh lemon

• Green Passion

  Malibu Rum, Midori and pineapple juice

• Makers Old Fashioned

  Makers Mark Whiskey, Soda and muddled orange

BEVANDE

• Coffee

• Espresso

• Double Espresso

• Cappuccino

• Double Cappuccino

• Cafe Latte

• Hot or Iced Tea

• Italian Sparkling

• Italian Still

• Soft Drinks

• Juice

VINO

• Rosso

  Chianti, Pinot Noir, & Cabernet Sauvignon

• Bianco

  Pinot Grigio, Chardonnay, Moscato

BIRRA